Spicy bean curd with soy sauce

Spicy bean curd with soy sauce

Introduction:

Ingredients: several pieces of smoked bean curd, ingredients: 1 tbsp of bean paste, several dried peppers, two green peppers. Seasoning: refined salt, tea seed oil, Zanthoxylum powder, June fresh, brown sugar, sauce method: 1. Dice several pieces of tofu, 2. 1 tbsp of Douban sauce, several dried peppers, two green peppers. 3. Stir fry sauce: pour tea seed oil into the pot and bring to a boil. Then pour ingredients into the pot and stir fry until fragrant. Pour appropriate amount of water or soup, mix in refined salt, pepper powder, brown sugar and bring to a boil in June. 4, cut into the cut tofu Ding, 5, medium heat for 10 minutes, 6, and finally transferred to the sauce for fresh.

Production steps:

Materials required:

Smoked tofu: several pieces

Bean paste: 1 tbsp

Dried peppers: Several

Green pepper: 2

Refined salt: right amount

Tea seed oil: right amount

Pepper powder: right amount

June fresh: moderate

Brown sugar: right amount

Sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: spicy