Western food appetizer - color pepper with olive oil

Western food appetizer - color pepper with olive oil

Introduction:

"The preparation of this dish is simple, and the technique is a little special. You need to put the fresh color pepper on the open fire, bake it slightly, remove the slow burning skin, cut it into small pieces, and then marinate it for a short time. However, the taste is light and refreshing, and the color is bright, which is very suitable for the festival atmosphere. It's also a good mix of Chinese and Western food for the family dinner

Production steps:

Materials required:

Yellow pepper: 1

1 orange pepper

Red pepper: 1

Sea salt: moderate

Extra virgin olive oil: right amount

Thyme: 1

Garlic: 2

Black pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh