Hand made steamed bread
Hand made steamed bread
Introduction:
"I like to eat the skin on steamed bread. Every time I eat steamed bread, I peel off the skin first. I feel that the skin is too little and I don't like it every time. So when I was making steamed bread today, I suddenly came to the inspiration to make it flat. Is there more skin? Haha, I'm so talented!! This steamed bread should be unique in the steamed bread world. In the cake world, it should be all over the street. Ha ha!!! I think of Li Dazui's moon cake. "
Production steps:
Materials required:
Flour: 150g
Yeast: 2G
Water: 75g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Hand made steamed bread
-
1.Chicken soup with white mushroom and baby vegetable
Chicken soup with white mushroom and baby vegetable - Wa Wa Cai Bai Yu Gu Ji Tang
Time 2021-03-14 -
4.Stewed dry cucumber with wild fish
Stewed dry cucumber with wild fish - Ye Za Yu Dun Han Huang Gua
Time 2021-03-14 -
5.Fried bamboo shoots with sausage
Fried bamboo shoots with sausage - Xiang Chang Chao Sun Pian
Time 2021-03-14 -
7.Lentinus edodes and bamboo shoots gluten
Lentinus edodes and bamboo shoots gluten - Xiang Gu Dong Sun Mian Jin
Time 2021-03-14 -
8.Raspberry cheesecake - European feelings - a sweet food to enjoy at any time
Raspberry cheesecake - European feelings - a sweet food to enjoy at any time - Fu Pen Zi Nai Lao Dan Gao Ou Shi Qing Huai Yi Kuan Sui Shi Dou Neng Xiang Shou De Tian Shi
Time 2021-03-14 -
10.Stewed meatballs with cabbage
Stewed meatballs with cabbage - Bai Cai Hui Rou Wan
Time 2021-03-14 -
11.Fried egg cake in small pan
Fried egg cake in small pan - Xiao Cheng Guo Jian Ji Dan Bing
Time 2021-03-14