Sweet taro!

Sweet taro!

Introduction:

"To tell you the truth, I still like to eat taro dipped in sugar. It feels delicious. Maybe it's because I like sweet food!"

Production steps:

Step 1: wash taro without peeling.

Step 2: put taro in the pot and cook with water. About 15 minutes.

Step 3: when the taro skin can be easily peeled, you can. The basic epithelium is split.

Step 4: peel the taro and dip it in the sugar. It's best to eat while it's hot. The taro is soft and delicious.

Materials required:

Taro: 500g

Sugar: right amount

Note: 1, how long to cook, according to the number of taro to determine 2, taro skin cracking, taro is basically cooked. 3. The cooked taro is very soft and can be kneaded by hand.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: sweet