Sauteed cod with spicy Spanish sausage
Introduction:
"There's a reason for cooking today. First, I haven't eaten any fish this week; second, I have opened a can of chorizo and tomato at home. It's very hot and spicy to make such a big pot. It's very delicious. I just bought more spinach and white beans for this dish. When can I make these two kinds of vegetables
Production steps:
Materials required:
Cod steak: 200g
Spanish sausages: chorizo 80g
Onion: half
Garlic: half petal
Scallion: Half Root
Spinach: 80g
Canned beans: right amount
Canned diced tomato: 150g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: medium spicy
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