Sauteed cod with spicy Spanish sausage

Sauteed cod with spicy Spanish sausage

Introduction:

"There's a reason for cooking today. First, I haven't eaten any fish this week; second, I have opened a can of chorizo and tomato at home. It's very hot and spicy to make such a big pot. It's very delicious. I just bought more spinach and white beans for this dish. When can I make these two kinds of vegetables

Production steps:

Materials required:

Cod steak: 200g

Spanish sausages: chorizo 80g

Onion: half

Garlic: half petal

Scallion: Half Root

Spinach: 80g

Canned beans: right amount

Canned diced tomato: 150g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: medium spicy