The more you eat, the more delicious it is

The more you eat, the more delicious it is

Introduction:

"Dry cooking is a better way to eat in winter. The family around the hot dry pot, the more cooked the more delicious, eating comfortable and enjoyable. A few days ago, I bought a small dry pot and an alcohol stove, and made a simple dry pot dish -- hot and spicy cabbage. "

Production steps:

Step 1: prepare 6 pieces of Chinese cabbage, 3 pieces of bacon, a little black fungus and 4 pieces of garlic.

Step 2: stir fry shallot, ginger, garlic and dried pepper with oil.

Step 3: add a spoonful of hot pot seasoning and stir fry the red oil.

Step 4: add the bacon and stir fry.

Step 5: pour in sliced Chinese cabbage and continue.

Step 6: add soy sauce and stir fry with sugar.

Step 7: pour in the garlic sprouts and soaked Auricularia auricula again.

Step 8: stir fry until the cabbage is soft, add salt, chicken essence and sesame oil to taste.

Step 9: pour into a dry pan, place on the alcohol stove, cover and simmer for 5 minutes.

Materials required:

Chinese cabbage: 6 pieces

Bacon: 3 slices

Black fungus: a little

Garlic sprouts: 4

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dried pepper: 5

Hotpot seasoning: 1 tablespoon

Soy sauce: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Appropriate amount: sugar

Note: long winded, like to eat spicy can add a spoonful of hot pot bottom material, will be more delicious. Because the amount of bacon salt can be added, the cabbage is only 8% cooked when it is fried, and it will be very delicious when it is put into a dry pot and then covered and stewed for a while.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy