Diced beef with pickled mustard and sweet pepper
Introduction:
"I cook the remaining half of the yellow round pepper, and then I stir fry it with beef and mustard mustard. It still tastes good."
Production steps:
Materials required:
Beef: moderate
Round pepper: right amount
Mustard tuber: right amount
Scallion: right amount
Coriander: moderate
Shredded ginger: right amount
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Wine: moderate
Raw powder: appropriate amount
Oil: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Diced beef with pickled mustard and sweet pepper
Fried lotus root slices with onion and pepper - Yang Cong Jiao Si Chao Ou Pian
Stir fry pig liver with tips - Yong Qiao Men Chao Zhu Gan
Fried porridge with double vegetables - Shuang Shu Chao Xi Fan