Stewed vegetables with tomato and bread

Stewed vegetables with tomato and bread

Introduction:

"I like Russian cabbage soup very much, because I like tomatoes very much. I remember a few years ago, I ate a soup like red vegetable soup with French stick in the western restaurant, but I can't remember its name. Yesterday, I made a super failed Hokkaido Zhongzhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong_ ∩) O ha ha ~, one dish for one meal. "

Production steps:

Step 1: prepare the raw materials, cut onion, tomato and bread into small pieces;

Step 2: put a little oil into the pot, pour in chopped onion, add a little salt and pepper noodles to taste, stir fry until fragrant;

Step 3: add tomatoes, stir fry juice, pour in a small amount of milk;

Step 4: add bread, tomato sauce and meat sauce, and boil until the sauce is absorbed in the bread;

Step 5: after collecting the juice, put it on the plate.

Materials required:

Onion: half

Tomatoes: 2

Bread: delete

Ketchup: 1 bag

Meat sauce: quarter belt

Salt: delete

Milk: moderate

Shimizu: delete

Note: time can be controlled by the number of materials, sauce should be strong, so that each piece of bread inhales a strong sauce flavor.

Production difficulty: ordinary

Craft: Stew

Length: 20 minutes

Taste: milk flavor