Shredded pork skin

Shredded pork skin

Introduction:

"Shredded pork is a northeast dish. It can be cold or fried. Although it's a summer dish, it's very enjoyable in winter. Its color is bright, sour, salty and delicious, of course, like to eat spicy, can put chili oil is more appetizing. This dish has the functions of Nourishing Yin, clearing lung, strengthening spleen, ventilating, appetizing and relieving greasy. It is suitable for both young and old people. "

Production steps:

Materials required:

Lapi: 1 pack (300g)

Lean pork: 100g

Scallion: 1

Cucumber: Half Root

Vinegar: 2 teaspoons

Raw soy sauce: 1 teaspoon

Old style: half a spoonful

Sugar: 1 teaspoon

Salt: 1 teaspoon

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Length: 20 minutes

Taste: sour and salty