Shredded pork skin
Introduction:
"Shredded pork is a northeast dish. It can be cold or fried. Although it's a summer dish, it's very enjoyable in winter. Its color is bright, sour, salty and delicious, of course, like to eat spicy, can put chili oil is more appetizing. This dish has the functions of Nourishing Yin, clearing lung, strengthening spleen, ventilating, appetizing and relieving greasy. It is suitable for both young and old people. "
Production steps:
Materials required:
Lapi: 1 pack (300g)
Lean pork: 100g
Scallion: 1
Cucumber: Half Root
Vinegar: 2 teaspoons
Raw soy sauce: 1 teaspoon
Old style: half a spoonful
Sugar: 1 teaspoon
Salt: 1 teaspoon
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Length: 20 minutes
Taste: sour and salty
Chinese PinYin : Rou Si Da La Pi
Shredded pork skin
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