Home style fried sauce
Introduction:
Production steps:
Step 1: prepare onion, ginger and garlic
Step 2: two bags of soy sauce
Step 3: fire, more oil
Step 4: stir fry with ginger
Step 5: stir fry the meat
Step 6: put two bags of yellow sauce
Step 7: adjust the fire
Step 8: to continue to stir fry, shovel from the bottom of the pot, to prevent paste pot, and then add a little amount of water
Step 9: about 15 minutes
Step 10: add onion and garlic, stir well, turn off the heat
Step 11: Sheng Chu
Materials required:
Minced meat: 150g
Yellow sauce: 300g
Caution: don't make a big fire. Be careful of the hot oil spilled
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Home style fried sauce
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