Home style eggplant

Home style eggplant

Introduction:

"My husband likes to eat eggplant. Although I don't like it very much, for the sake of my husband's stomach, I will make a home style eggplant today."

Production steps:

Step 1: wash the purple eggplant, cut it into small pieces, soak it in cold water with salt water, and then remove it from the pot.

Step 2: cut half a tomato into small pieces and set aside.

Step 3: oil in a hot pan and saute garlic.

Step 4: pour in the tomatoes and stir fry the red juice.

Step 5: pour in Eggplant and stir fry slowly over low heat.

Step 6: when the eggplant softens, add a spoonful of Pixian spicy Douban sauce.

Step 7: add scallion and hot water (bone soup is better), cover the pot and simmer for seven or eight minutes.

Step 8: add 1 teaspoon salt.

Step 9: add 1 spoonful of sugar and season.

Step 10: take a small bowl, put in two small spoonfuls of starch, add cold boiled water, mix well, make water starch for standby.

Step 11: pour in the starch to collect the juice, and then out of the pot.

Materials required:

Purple eggplant: 2-3

Tomato: half

Scallion: right amount

Minced garlic: right amount

Pixian spicy bean paste: 1 teaspoon

Salt: 1 teaspoon

Sugar: 1 teaspoon

Starch: appropriate amount

Precautions: 1. Eggplant likes oil. It is suggested to double the amount of fried vegetables. In this way, the taste will be better. 2. Stir fry eggplant with low heat, slowly stir soft.

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: salty and fresh