Chinese yam and horseshoe bone soup
Introduction:
"Yam has high nutritional value. I like to put it in the soup. Today I add more horseshoes. The horseshoes are kept by Pete. The skin is coarse fiber, which can prevent constipation. The effect is very good. It's wasted. Now we all advocate coarse fiber and oppose waste! "
Production steps:
Materials required:
Pig leg bone: two and a half catties
Horseshoe: 8
500g yam
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: light
Chinese yam and horseshoe bone soup
Stewed noodles with leeks in Haihong soup - Hai Hong Tang Jiu Cai Da Lu Mian
Lao Yang's version - lettuce with garlic flavor - Lao Yang Ban De Suan Xiang Wo Sun