Sydney cream

Sydney cream

Introduction:

"Shanghai Old City God Temple special flavor pear sugar, the curative effect pear sugar and the flower color pear sugar two kinds. It is made from almond, Platycodon grandiflorum, Poria cocos, Pinellia ternata, winter flower, Peucedanum, tangerine and white granulated sugar. Huase pear paste sugar is made from Amomum villosum, hawthorn, clove, bergamot, Aucklandia and other Chinese herbal medicines with white sugar. Today, there are all kinds of pear sugar varieties in the old city god temple, including ham, pear sugar, fruit pears, sugar, sweet pear, sugar, sweet and sour pear, sugar, cough syrup, sugar, etc. Last year, my son bought many kinds of pear paste candy from Shanghai and gave it to me. It was too sweet to finish. It's cold. I haven't eaten a few pears at home. I think it's OK to boil some pear cream, bread and water. "

Production steps:

Materials required:

Sydney: 4

Fancy pear paste candy: 4 pieces

Yellow rock sugar: 100g

Honey: 200g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet