Coconut milk and Sago

Coconut milk and Sago

Introduction:

"Coconut milk Simi Lu, Xiao Bian believes that many children's shoes should have been made. It tastes good and the raw materials are not complicated. Regular drinking of coconut milk can benefit people's strength, replenish intracellular fluid, expand blood volume, moisten skin, and has the effect of beauty retention. "

Production steps:

Step 1: simmer the sago over low heat until white core appears

Step 2: add fine granulated sugar and cook until saccharified

Step 3: add coconut milk, stir well, turn off the heat and simmer for 10 minutes

Step 4: pour the simmered coconut milk sago into the bowl, add some fruit to increase the taste, and the beautiful and refreshing sago is ready

Materials required:

Xiaosimi: 20g

Sugar: 5g

Coconut milk: 200g

Note: Note: 1, like condensed milk friends can also add some amount of condensed milk, increase milk flavor. 2. The amount of granulated sugar can be increased or decreased according to personal taste. 3. Choose the fruit according to your preference.

Production difficulty: simple

Process: others

Production time: several days

Taste: other