Kung Pao Tofu
Introduction:
"I've always been a vegetarian. I always want to transform some home-made dishes into vegetarian dishes. Today I made Kung Pao diced tofu. It's no less delicious than kung pao chicken
Production steps:
Materials required:
Peanuts: (deep fried, set aside) right amount
Tofu: (diced and deep fried until golden) right amount
Carrot: right amount
Cucumber: (dice and set aside) right amount
Sugar: right amount
Vinegar: right amount
Soy sauce: right amount
Cooking wine: moderate
Salt: right amount
Wet starch: appropriate amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Length: 20 minutes
Taste: slightly spicy
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