Lotus pond
Introduction:
"When summer comes, I'll see the lotus pond again. When I meet lotus root again, I'll never tire of eating it!"
Production steps:
Materials required:
Lotus root: right amount
Peas: moderate
Lily: right amount
Carrot: right amount
Parsley: right amount
Dried cloud fungus: appropriate amount
Ginger slices: right amount
Garlic slices: appropriate amount
Olive oil: right amount
Salt: right amount
Sugar: right amount
Chicken powder: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: light
Lotus pond
Stewed fish cake in iron pot - Tie Guo Dun Yu Tie Bing Zi
Stewed silver carp head with preserved pork and frozen tofu - Dong Dou Fu La Rou Dun Lian Yu Tou
Stir fried shrimp with asparagus and Chinese yam - Lu Sun Shan Yao Ding Chao Xia Ren
More fragrant and waxy than braised pork - Bi Hong Shao Rou Hai Xiang Nuo Kun Zi Rou Hun Su Da Pei
Steamed sponge gourd with mashed meat - Rou Ni Zheng Si Gua
Taste of plum -- tremella soup - Li Li De Zi Wei Yin Er Geng
Dinner time: Golden Mushroom stewed duck soup - Wan Can Shi Jian Huang Jin Gu Dun Lao Ya Tang