Onion honey pork rolls
Introduction:
Production steps:
Step 1: put the raw materials into the steel barrel of the cook machine, install the dough mixing stick, start the procedure, and knead into a smooth dough
Step 2: after kneading, coat the dough with oil, cover and relax for 2-3 hours
Step 3: divide the dough into several small ones, roll them round, and then brush them with a thin layer of oil
Step 4: press flat one by one and roll it into thin pieces with a rolling pin
Step 5: don't touch the pot, heat it over low heat, spread the dough flat into the pot, wait for the dough to expand and have bubbles, turn it over for a while, and you can start the pot
Step 6: the pancake is ready! It tastes soft and tough
Step 7: cut the streaky pork into long thick strips, boil hot water in the pot, pick up the streaky pork and wash it with clean water
Step 8: cut the onion into slender strips, heat the oil in the pan, stir fry until softened, then remove and set aside
Step 9: heat the oil in the pan, add brown sugar, and boil the sugar over low heat until it is saccharified
Step 10: add pork and stir fry until slightly brown
Step 11: pour in a proper amount of cooking wine and stir fry over medium high heat
Step 12: add oyster sauce and onion, stir fry, then add salt and chicken essence
Step 13: add water, cover with medium heat and simmer for about 10 minutes
Step 14: finally, add honey and stir fry until the soup is dry
Step 15: enjoy eating meat with pancakes!
Step 16: image temptation
Materials required:
Ordinary flour: 250g
Hot water: 125g
Salad oil: right amount
Streaky pork: moderate
Onion: right amount
Red granulated sugar: right amount
Oyster sauce: right amount
Honey: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Note: * the second step is quite necessary, you will find that after a long time of relaxation, the dough becomes soft and elastic
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and sweet
Onion honey pork rolls
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