Mutton liver millet porridge

Mutton liver millet porridge

Introduction:

"Millet is deeply loved by northerners for its soft and glutinous taste, delicacy and rich nutrients. Early in the morning, with a bowl of sweet soft rotten millet porridge to start a day's life, must be the happiest thing. Adding vegetables to millet porridge can make it taste rich and nutritious

Production steps:

Step 1: remove the fascia of fresh sheep liver and cut into thin slices.

Step 2: put the slices of sheep liver into a clean container, pour in clean water, add appropriate amount of refined salt and soak for 1 hour.

Step 3: soak Yanggan tablets for 1 hour, change water to clean.

Step 4: wash and dice carrots.

Step 5: pour enough water into the casserole, add diced carrots and bring to a boil.

Step 6: pour in the washed millet, bring it to a boil over high heat, then change it to a low heat and simmer.

Step 7: Boil the millet porridge for 30 minutes, the rice grains bloom, pour in the sheep liver slices when the soup porridge is thick.

Step 8: boil over low heat for 5 minutes, add appropriate amount of refined salt and turn off the heat.

Step 9: put the washed leafy vegetables into the pot.

Materials required:

Xiaomi: right amount

Sheep liver: moderate amount

Moderate amount: carrot

Refined salt: right amount

Precautions: 1. After slicing sheep liver, soak it in water to remove impurities and blood foam.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh