Rose Grape nougat
Rose Grape nougat
Introduction:
Production steps:
Materials required:
White granulated sugar: 35g
Salt: 1g
Water: 50g
Water malt: 275g
Protein cream powder: 25g
Dried rose petals: 1g
Raisins: 150g
Milk powder: 87g
Condensed milk: 3G
Cream: 50g
Sugar: 12g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Rose Grape nougat
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