Cold Chrysanthemum
Cold Chrysanthemum
Introduction:
"Kuju: has antibacterial, antipyretic, anti-inflammatory, eyesight and other functions. Chrysanthemum has a slightly bitter taste and green color. It can be fried or cold mixed. It is a good food for clearing heat and removing fire. "
Production steps:
Materials required:
Kuju: moderate amount
Salt: right amount
MSG: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Cold Chrysanthemum
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