Wheat germ meal bag

Wheat germ meal bag

Introduction:

"The bread at home has never been broken. I want to make it every day. I'm addicted to it, especially at night. I'm in a good mood and always want to knead the dough. Just before I used up the wheat germ I bought two days ago, I put it into the flour to make a germ bun for breakfast. It's nutritious and delicious."

Production steps:

Materials required:

High flour: 190g

Whole wheat flour: 40g

Wheat germ: 20g

Butter: 10g

Egg: one

Water: 135g

Yeast: 2G

Sugar: 12g

Salt: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet