Spinach pancakes

Spinach pancakes

Introduction:

"Don't waste the remaining spinach puree. You can make a pancake. It's a good breakfast."

Production steps:

Step 1: pour the spinach puree into a bowl filled with flour and mix well.

Step 2: add an egg to the bowl and mix well.

Step 3: slowly pour in water and adjust the batter to a flowing state. The thinner the flour, the thinner the pancake.

Step 4: add black sesame, add the right amount of salt, if you want to order, then add some five spice powder, or not, mix well.

Step 5: heat the non stick pan, brush a little oil evenly, scoop in a spoonful of batter, then move the handle of the pan to make the batter cover the bottom of the pan evenly, and fry on both sides.

Materials required:

Flour: right amount

Spinach puree: right amount

Eggs: right amount

Black Sesame: right amount

Water: moderate

Salt: right amount

Oil: right amount

Note: after blanching spinach, chop it and pour it into juicer to make spinach juice and spinach mud.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light