Chocolate Chiffon Cake
Introduction:
Production steps:
Materials required:
Eggs: 5
Low gluten flour: 100g
Corn oil: 60g
Soft sugar: 80g
Milk: 60g
Salt: 1g
Baking powder: 2G
White vinegar: 0.2ml
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: milk flavor
Chocolate Chiffon Cake
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