Tofu meatball

Tofu meatball

Introduction:

"Last time I made mutton dumplings, there was still a piece of meat left. How can I eat it?"?? Big ear Tutu is her daughter's idol, she said, mom, how about eating small meatballs. I think, well, every time I give my daughter meat, she chews and chews, but she doesn't swallow it. She always protests. I can't chew it. This time I eat small meatballs, how can she sophistry? "

Production steps:

Materials required:

Mutton: 300g

Tofu: 300g

Carrot: one

Onion: two

Five spice powder: appropriate amount

Salt: right amount

Starch: right amount

Egg white: 2

Peanut oil: 500g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh