Shouxi Wudong noodles

Shouxi Wudong noodles

Introduction:

"Because I like Japanese light dishes and their Shouxi pot, let's try Shouxi udong noodles at home. Well, it's really rich in materials. Let's have a try!"

Production steps:

Step 1: prepare all the materials, wash and change the knife

Step 2: in addition to the shrimp, let all stew into soup, skim the foam

Step 3: it will take about 2 hours to put meat in it. I forgot to shoot it on it

Step 4: do not stick pot into a little butter, add shrimp, stir fry a little, pay attention not to fry old

Step 5: get ready for chiweizeng

Step 6: noodles cooked

Step 7: lift and filter the water

Step 8: put the noodles into the thick soup, put on the shrimp and other favorite things, flavored by weizeng, sprinkled with scallion, the delicious Shouxi Wudong noodles can be eaten.

Materials required:

Shrimp: 250g

White onion: half

Carrot: 2

Mushroom: 1

Scallion: 1

Chives: 3

Butter: moderate

Chiweizeng: moderate amount

Note: weizeng itself has salty taste, if you put salt, you should pay attention to the amount.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: light