Potato, cabbage and vermicelli soup

Potato, cabbage and vermicelli soup

Introduction:

"The cold winter is coming. Let's have a bowl of hot potato, cabbage and vermicelli soup to warm your stomach."

Production steps:

Step 1: prepare all the ingredients: cut the potatoes into small pieces, tear the cabbage into pieces, chop the green onion and parsley, wash the shrimps with hot water, and soak the vermicelli in water.

Step 2: drain the water from the washed shrimps, add a little oil into the hot pot, and stir fry the shrimps.

Step 3: stir fry the shrimps and add the scallions.

Step 4: add water and bring to a boil.

Step 5: drop in the potatoes.

Step 6: cook the potatoes half cooked and put in the cabbage leaves.

Step 7: cook the potatoes until they are cooked, and then start seasoning. Add 1 tsp salt, 1 tsp chicken essence, < br > 1 tsp pepper powder and 1 tsp Fulinmen garlic chili sauce.

Step 8: add the vermicelli and cook for about 1 minute.

Step 9: put coriander into the pot.

Step 10: serve.

Materials required:

Potatoes: 1

Chinese cabbage: 2 leaves

Fans: a handful

Shrimp: right amount

Coriander: moderate

Scallion: right amount

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Pepper: 1 teaspoon

Garlic chili sauce: 1 tbsp

Note: shrimp must be fried first, so that the soup cooked later is too delicious ~ this move is learned from the chef on TV!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh