Fried crab with ginger and scallion

Fried crab with ginger and scallion

Introduction:

"I like to eat big crabs. I can have a big bite of crab meat. It's really a pleasure to recall the crabs I ate in Hokkaido when I went to Japan on national day the year before last. If you want to fry the crab, you need to wash it carefully. The crab looks very clean, but I brush the shell carefully with my toothbrush. Use scissors to cut off the feet and forceps. This crab has strong vitality. Every part of it is still moving. Use a small hammer to crack the joint of the claw

Production steps:

Step 1: main material drawing.

Step 2: break off the crab shell and remove the crab lungs. Crack the joints of the claws.

Step 3: slice ginger and onion.

Step 4: drain the oil from the hot pot.

Step 5: when the oil is 70% hot, put in the crab.

Step 6: stir fry over high heat, cover and simmer slightly.

Step 7: add ginger slices and stir fry.

Step 8: add 6 ml soy sauce.

Step 9: put in the scallion, stir fry and serve.

Materials required:

Crab: 800g

Ginger: 100g

Chives: 50g

Oil: 35 ml

Soy sauce: 6ml

Precautions: 1. Brush the crab clean. 2. Crack the joints of the crab claw to make it easy to taste. 3. The crabs should be stir fried at high temperature. They are beautiful only when they are red. 4. The sea crabs are salty, so there is no need to put salt.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: onion