Braised white gourd with bean curd and Pearl oil

Braised white gourd with bean curd and Pearl oil

Introduction:

"I've always loved to eat oily tofu, but I'm afraid it will be too greasy to eat too much. So I thought of stewing with wax gourd, so that wax gourd can help dissolve the excess oil, and I can eat it at ease. This dish is soft and easy to eat. It's really suitable for old people and children

Production steps:

Step 1: wash the wax gourd, peel and cut into pieces.

Step 2: garnish the garlic, cut it into foam, and saute it in oil pan.

Step 3: pour in the wax gourd and stir fry with salt.

Step 4: pour in some water.

Step 5: pour in the Pearl tofu.

Step 6: add a little chicken powder and stir well.

Step 7: cover the pot and simmer for 8 minutes.

Step 8: add a little soy sauce and starch water.

Materials required:

Wax gourd: 500g

Pearl tofu: 200g

Garlic: two pieces

Chicken powder: right amount

Soy sauce: moderate

Starch: right amount

Note: because I bought this oil tofu is smaller than the general, so it is called pearl oil tofu. It's not easy for the small tofu to disperse after stewing. It has a unique flavor

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light