Homemade snack -- roasted chestnut with sugar

Homemade snack -- roasted chestnut with sugar

Introduction:

"Autumn and winter are the best time to eat chestnuts. Every time I see someone selling sugar fried chestnuts on the street, I can't stand looking at them. Especially after winter, when the weather is cold, you can buy a bag of hot chestnuts with a warm heart and sweet mouth. I can't miss seeing many gourmets baking sugar and chestnuts in the oven! Still waiting for god horse? Let's all eat! "

Production steps:

Materials required:

Chestnut: moderate

White granulated sugar: right amount

Maltose: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet