Mini spring rolls
Mini spring rolls
Introduction:
"I used to love crispy food, especially fried crispy spring rolls. I really love it. At the weekend, I ran to several places, but I didn't buy spring roll skin. I had no choice but to use chaos skin instead. It's also delicious. "
Production steps:
Materials required:
Wonton skin: right amount
Moustache: moderate
Flour water: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Mini spring rolls
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