Sichuan salted pork
Sichuan salted pork
Introduction:
"Salted pork, also known as Shaobai, is one of the famous dishes in Sichuan and one of the Hakka jiudou bowls. Its color is red and bright, its taste is salty and fresh, its taste is rich, its taste is dregs, its taste is fat but not greasy, and its aftertaste is long
Production steps:
Materials required:
Pork: 500g
Yibin sprouts: 100g
Mash: 20g
Ginger slices: 15g
Soy sauce: 10 grams
MSG: 2G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Sichuan salted pork
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