Zhejiang Cuisine: stir fried diced pork with soybeans and pickled vegetables
Zhejiang Cuisine: stir fried diced pork with soybeans and pickled vegetables
Introduction:
Production steps:
Materials required:
Fresh soybeans: moderate
Pickle pimple: right amount
Lean pork: moderate
Streaky pork: right amount
Onion juice: appropriate amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Zhejiang Cuisine: stir fried diced pork with soybeans and pickled vegetables
-
1.Brownie cake loved by everyone
Brownie cake loved by everyone - Ren Jian Ren Ai De Bu Lang Ni Dan Gao Pin Chang Ling Yi Zhong Cha Dian Ren Sheng
Time 2021-03-14 -
2.Baked rice with colorful vegetables
Baked rice with colorful vegetables - Cai Shu Ju Fan
Time 2021-03-14 -
4.DIY no bake cheesecake tutorial
DIY no bake cheesecake tutorial - Mian Kao Zhi Shi Dan Gao Jiao Cheng
Time 2021-03-14 -
10.Braised Spanish mackerel in brown sauce
Braised Spanish mackerel in brown sauce - Hong Shao Yan Ba
Time 2021-03-14 -
11.Crispy and delicious
Crispy and delicious - Xiang Su Mei Wei Jiao Yan Shou Zhua Bing
Time 2021-03-14