Sweet potato sesame cake

Sweet potato sesame cake

Introduction:

"In autumn, the body is prone to yin deficiency and lung dryness, and people with slow gastrointestinal peristalsis are prone to constipation. Therefore, we suggest that you eat more nourishing yin and moistening dryness, tonifying spleen and stomach foods, such as sweet potato and sesame

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the sweet potato, peel it and rub it into silk.

Step 3: Sassafras good sweet potato silk.

Step 4: add the right amount of flour.

Step 5: add egg white salt, white sesame and stir the sweet potato paste evenly (not too thin)

Step 6: oil the small frying pan.

Step 7: scoop the sweet potato paste into the pan, spread it evenly and fry it over low heat.

Step 8: fry until golden brown, turn over and cook on the other side.

Step 9: delicious and visible.

Materials required:

Sweet potato: 200g

Egg: one

Flour: 50g

Oil: right amount

Salt: right amount

Peeling white sesame: appropriate amount

Note: medium and small fire pancakes.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet