Kung Pao Chicken

Kung Pao Chicken

Introduction:

"Since I came back from China, I have been eating Chinese food at home recently. Two people make three or four dishes, which are the same. Almost every meal is swept clean. Especially the cold day, very comfortable. The classic Kung Pao diced chicken is spicy and delicious. It's an appetizer. T hasn't eaten it yet. "

Production steps:

Materials required:

Chicken breast: 1 piece

Cucumber: Half Root

Peanut: 40g

Onion: half a piece

Garlic: 1 slice

Pepper: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Cooking wine: moderate

Vinegar: right amount

Soup: right amount

Salt: right amount

Sugar: right amount

Starch: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy