Kung Pao Chicken
Kung Pao Chicken
Introduction:
"Since I came back from China, I have been eating Chinese food at home recently. Two people make three or four dishes, which are the same. Almost every meal is swept clean. Especially the cold day, very comfortable. The classic Kung Pao diced chicken is spicy and delicious. It's an appetizer. T hasn't eaten it yet. "
Production steps:
Materials required:
Chicken breast: 1 piece
Cucumber: Half Root
Peanut: 40g
Onion: half a piece
Garlic: 1 slice
Pepper: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: moderate
Cooking wine: moderate
Vinegar: right amount
Soup: right amount
Salt: right amount
Sugar: right amount
Starch: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Kung Pao Chicken
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