Ice sugar, Sydney and apple juice

Ice sugar, Sydney and apple juice

Introduction:

"The climate is dry in autumn and winter. Infants and young children are easy to catch a cold, so they should drink more water. Some children don't like to drink water and like to drink some drinks. This is the most headache for mothers. It's better to make a warm and healthy drink for children at home --- Bingtang Xueli apple juice. Sydney has the effect of generating body fluid, moistening dryness, clearing heat and resolving phlegm. Rock sugar can replenish qi, harmonize stomach, quench thirst and resolve phlegm. According to traditional Chinese medicine, apple is a kind of "all-round healthy fruit", which has the functions of Tonifying the heart and moistening the lung, generating body fluid and detoxifying, tonifying qi and stomach, sobering up and calming the liver. Sydney, apple juice is not only delicious, but also the best detoxification agent and body supplement. This mixed juice can not only moisten the lung and remove phlegm, digestion and appetizer, but also has the effect of beauty

Production steps:

Step 1: prepare the rock sugar.

Step 2: peel and slice the Sydney and apple.

Step 3: add Sydney apple and rock sugar into the pot, and then pour in proper amount of water.

Step 4: bring to a boil. Turn to low heat and cook for 5 minutes until the rock sugar dissolves.

Step 5: add the pear and apple into the blender, add half of the original soup and beat for 5 seconds.

Step 6: mix the beaten soup with the remaining soup, and then add the right amount of honey.

Materials required:

Sydney: 1

Apple: 1

Rock sugar: 30g

Honey: right amount

Water: moderate

Note: because the cooked soup is very hot, when stirring, the soup should not be put more to avoid overflow.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet