Stir fried sauteed celery with Kwai fried shrimp in oyster sauce

Stir fried sauteed celery with Kwai fried shrimp in oyster sauce

Introduction:

"Last time, there were more than a dozen shrimps left. This time, I bought celery. I also made a fresh shrimp fried celery, so I had all kinds of meat and vegetables. I just wanted to add some oyster sauce. It was very delicious and delicious. Here to share with friends, I hope you like it

Production steps:

Step 1: stir fry prawns with celery in oyster sauce.

Step 2: stir fried celery with fresh shrimp in oyster sauce --- celery.

Step 3: split the celery and cut it into inch pieces, or cut it obliquely.

Step 4: turn the prawn around and wash the gland and tail spines.

Step 5: heat the oil 70% in the frying pan, stir fry the shrimps until discolored, and then leave the pan.

Step 6: heat the oil in another pan and stir fry the shrimp.

Step 7: add onion, ginger and garlic to stir until fragrant. If you like spicy food, you can put some dry pepper. After stir frying, pour in a little soy sauce.

Step 8: add celery and stir fry.

Step 9: stir fry the celery in oyster sauce after it changes color.

Step 10: stir well, add salt and sugar, and stir well.

Step 11: stir fry and serve.

Materials required:

Prawns: 12

Celery: 350g

Scallion slice: appropriate amount

Shredded ginger: right amount

Garlic slice: 2 pieces

Salt: right amount

Oyster sauce: 1 / 3 teaspoon

Soy sauce: moderate

Sugar: half a teaspoon

Precautions: 1. When dealing with shrimp, there is a tail thorn on the tail, which is easy to prick people. It's delicious to eat shrimp directly after removing it. 2. Celery like to eat crispy time faster, if the elderly eat a little fried bigger. 3. If you don't have oyster sauce, just let it go. It's delicious if you don't put anything else.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh