Glutinous rice balls with fruit mash
Glutinous rice balls with fruit mash
Introduction:
"Don't try this dessert if you don't like mash. Because my husband commented: what flavor! Gai didn't like mash. It seems that mash is also called wine in some places, so it is called mash according to the name on the package of the bought mash. "
Production steps:
Materials required:
Glutinous rice flour: right amount
Mash: right amount
Fruit of various colors: moderate amount
Raisins: moderate
Wolfberry: moderate
Red dates: moderate
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Glutinous rice balls with fruit mash
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