Jinyuanbao steamed bun

Jinyuanbao steamed bun

Introduction:

"The spring regimen of computer family should start from nourishing the liver. Pumpkin is rich in crude fiber, vitamin A and retinol. The content of vitamin A in 100 grams of pumpkin is 148 micrograms, and the equivalent of retinol is 93.5 micrograms. It plays a good role in nourishing liver and protecting eyes, moistening intestines and reducing fat for computer people who often work overtime and stay up late. Experts suggest: eat more Flammulina velutipes and pumpkin in haze days. The jinyuanbao dumpling made last time was very popular. This time, it was made from pumpkin, which made my husband have a good mouth. He boasted that the mushroom was delicious. I hope this golden spindle brings him good luck. On March 28, I was on a business trip in Huangshan. He called me and told me that he had done a big business today. "

Production steps:

Materials required:

Flour: 250g

Clay bowl: Pumpkin

Fresh mushroom: 60g

Pork stuffing: 150g

Yeast: 3G

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Onion and ginger: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh