Beans with walnut and sesame sauce

Beans with walnut and sesame sauce

Introduction:

Production steps:

Step 1: wash the beans and cut them into small pieces. Break the walnuts and stir fry them until fragrant

Step 2: heat a pot of boiling water, add a little salt and oil, add beans, blanch and cool

Step 3: add soy sauce to sesame paste, mix well with water, vinegar and salt, pour on the boiled beans, and then sprinkle with chopped walnuts

Materials required:

Long beans: moderate

Walnut: right amount

Sesame paste: right amount

Soy sauce: moderate

Salt: right amount

Vinegar: right amount

Note: 1, beans must be blanched thoroughly, otherwise easy to poisoning. 2. A little salt and oil in the water will make the beans more green and have a little taste. 3. Walnuts can be exchanged for other nuts

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Maotai flavor