steamed fish head with peppers

steamed fish head with peppers

Introduction:

Production steps:

Step 1: wash the head of silver carp, cut it into two parts from the jaw, and marinate it with salt, soy sauce, cooking wine, scallion, ginger and garlic.

Step 2: take out the fish head, put it on the plate face up, spread a layer of chopped pepper, put it in the steamer, beat it with high-grade oil for 10 minutes, sprinkle with hot oil and sprinkle with scallion.

Materials required:

Silver carp head: 1 (about 500g)

Chopped pepper: 200g

Salt: 8g

Cooking wine: 10g

Soy sauce: 3 G

Scallion slice: 5g

Ginger slices: 5g

Garlic slices: 5g

Salad oil: 5g

Scallion: 3 G

Note: Tips: steam with high heat, the fish will be fresh, tender and smooth. Efficacy: the taste of silver carp is sweet and warm. It has the functions of warming stomach, tonifying Qi, moistening skin and benefiting water.

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: Original