Stewed chicken wing root

Stewed chicken wing root

Introduction:

"This prescription is the version of pressure cooker and electric rice cooker. If you want to color the chicken, open the lid and collect the juice. But I prefer the taste of the meat immersed in the soup. The juice is packed in small jars. The next time the stewed meat is boiled with water, the stewed meat will be more fragrant. The same method is also suitable for different materials, such as marinated chicken gizzard, marinated beef, marinated pig's hoof... "

Production steps:

Materials required:

Chicken wing root: 12

Scallion: right amount

Ginger: right amount

Star anise: 1

Tangerine peel: 1 small piece

Pepper: 1 handful

Tsaoko: half

Salt: right amount

Sugar: right amount

Soy sauce: 2 teaspoons

Old style: 1 spoonful

matters needing attention:

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: salty and fresh