Ants on the tree

Ants on the tree

Introduction:

It is said that the dish of "ants on the tree" has a lot to do with Dou'e, a character written by Guan Hanqing, a dramatist of the Yuan Dynasty. I can only use the raw materials of the Shanzhai version. It's completely different. The crisp shell is wrapped with fragrant Flammulina velutipes

Production steps:

Step 1: remove the old roots of Flammulina velutipes, wash and tear them apart, take out and drain the water.

Step 2: beat the eggs into a bowl, add salt, pepper and starch to make a paste to make the egg paste.

Step 3: coax the sesame with a small fire.

Step 4: heat the oil in the frying pan over high heat, take a little Flammulina velutipes and put it into the egg paste to make the Flammulina velutipes evenly wrapped in the egg paste.

Step 5: deep fry the Flammulina velutipes in the oil until golden yellow. Drain the oil and fry all Flammulina velutipes in the same way.

Step 6: Sprinkle with sesame seeds.

Materials required:

Flammulina velutipes: 150g

Egg: 1

White Sesame: 10g

Dry starch: 50g

Salt: 3 G

White pepper: 1g

Note: stir up the egg paste with chopsticks and hang it on the surface of chopsticks evenly. Black sesame is more vivid.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh