Hong Kong-style milk tea
Hong Kong-style milk tea
Introduction:
"I'm milk tea control, but most of the milk tea sold outside is added with cream, so it's better to do it by yourself. It's simple and healthy, and the taste is not bad!"
Production steps:
Materials required:
Black tea: 2 packets
Light milk: a little
White granulated sugar or square sugar: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: milk flavor
Hong Kong-style milk tea
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