A favorite seafood of Minnan people --- fried oyster

A favorite seafood of Minnan people --- fried oyster

Introduction:

"Oyster, also known as oyster, is a kind of mollusk with shell. It grows on the rocks in the sea. Its taste is very delicious, that kind of beauty, there is oyster sauce. The oyster sauce is made from fresh oysters. "

Production steps:

Step 1: wash the oysters and drain them. Wash the scallions and parsley.

Step 2: chop the scallion and ginger.

Step 3: put shredded scallions and oysters in a clean large basin.

Step 4: add sweet potato powder, salt and a little MSG.

Step 5: mix well.

Step 6: stir fry shredded ginger in oil pan.

Step 7: pour in the oyster paste and dilute.

Step 8: after a while (about three minutes), turn over the other side and fry it again. Fry it all until it's brown, transparent and cooked.

Step 9: plate, serve with sweet chili sauce and ketchup, and garnish with coriander.

Materials required:

Oysters: 500g

Scallion: Five

Ginger: a little

Coriander: a little

Sweet potato flour: 100g

Salt: 5g

MSG: a little

Note: when adding salt to oysters, you should pay attention to the fact that if the oysters are open, you should add less salt. The shredded ginger is very crispy after fragrant. If you don't like it, you can clip it off.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh