Noodles, cabbage and prawns in casserole

Noodles, cabbage and prawns in casserole

Introduction:

"It's windy today, and winter is coming. Looking at the fresh shrimp just bought from the market, I decided to make a big pot of cabbage and prawns with vermicelli. I believe LG and his son will like a big pot of hot cabbage and prawns with vermicelli."

Production steps:

Step 1: wash Chinese cabbage and cut into large pieces.
Soak the vermicelli in boiling water. < br > wash the prawn, < br > mix the shredded meat with salt and cooking wine, < br > wash and slice the bacon.

Step 2: heat up the oil in the pan, put down the Chinese cabbage and stir fry until wilted, then remove.

Step 3: take a medium-sized casserole, put some water to boil, put down the cabbage.

Step 4: drop the fans.

Step 5: put down the ginger and garlic.

Step 6: put down the bacon slices.

Step 7: put prawns on the sides of the casserole.

Step 8: put the shredded meat in the shrimp.

Step 9: add wine, chili sauce, fresh smoke, high heat boil, low heat 8 minutes.

Step 10: add salt, pepper, chicken essence and scallion.

Materials required:

Fans: 100g

Chinese cabbage: 200g

Shrimp: 400g

Shredded meat: 50g

Bacon: 20g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Pepper: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Fresh: moderate

Chili sauce: right amount

Salt: right amount

Note: 1. The vermicelli should be thick and durable. 2. If you put curry powder or Sha Cha sauce to make this dish, it's also very delicious.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy