Boiled radish with fish

Boiled radish with fish

Introduction:

"For fish rotting, scrape the fresh dace fillet into a paste, add the raw meal and salt, beat until gelatinous, add the egg white, mix well, squeeze the spoon into a small ball, and deep fry until tender yellow. It is rich in nutrition, soft and delicious, sweet and fragrant, and can be boiled for a long time. It is suitable for young and old people to eat. It's a versatile food. Ingredients: 500g radish, 12 fish rots, ginger, onion, oil and salt. How to do it: saute ginger and scallion first, add radish and stir fry until discoloration, add fish rots and water and cook for 10 minutes to taste it

Production steps:

Materials required:

White radish: 500g

Fish rot: 12

Ginger and scallion: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light