Fried vermicelli with shredded chicken

Fried vermicelli with shredded chicken

Introduction:

"The last fan, to tell you the truth, I don't want to eat any more. Recently, I eat too often. But if I change the way I eat, you don't think it's a fan. It's completely changed. It's a crispy taste. It's like Sanzi. It's very suitable for fried fans and mixed vegetables."

Production steps:

Step 1: free chicken leg, oyster sauce, soy sauce, cooking wine, salt, pepper, ginger, etc. marinate, use bamboo stick Jack to taste, refrigerate for a period of time.

Step 2: put the pickled drumsticks on the plate with chives on it.

Step 3: steam in the steamer.

Step 4: shred cucumber and carrot.

Step 5: put shredded cucumber in a bowl and marinate with half a teaspoon of salt for a while.

Step 6: when the chicken chopsticks can be easily inserted, they can be stopped and taken out to cool.

Step 7: put oil in the pot, heat it up, deep fry the vermicelli, fry less at a time, press it down with a shovel, so that each one can be deep fried and quickly out of the pot.

Step 8: lay the bottom of the fried vermicelli plate.

Step 9: put shredded chicken, cucumber and carrot.

Step 10: pour a few spoonfuls of the remaining soup after steaming chicken leg, mix well. You can't mix it. It looks better.

Materials required:

Fans: half of them

Chicken leg: 2

Cucumber: Half Root

Carrot: Half Root

Salt: half a teaspoon

Raw soy sauce: 1 teaspoon

Old style: half a spoonful

Oyster sauce: half a teaspoon

Cooking wine: 1 teaspoon

Ginger: 1 yuan

Chinese prickly ash: 1 teaspoon

Chives: 6

Note: the speed of fried fans should be fast, otherwise the fans will shrink and blacken after a long time.

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: salty and fresh