Make your own delicious noodles

Make your own delicious noodles

Introduction:

"Hand rolled noodles is also a great food with deep memory in childhood. When I was a child, I always like to stay in the kitchen and watch my mother roll out noodles with a long rolling pin, and then burn a bowl of hot pork noodles. At that time, there were only a few shredded pork. I thought it was the most delicious food in the world. Until now, I still salivate when I think of the taste at that time. Now few people spend more time on making hand-made noodles. It's time-consuming and laborious. There are many kinds of noodles on the market. The price is very cheap. If you buy one or two yuan with some water, it's a delicious bowl of noodles. For me and Zhen's father, this kind of noodles saves time and trouble. I always hope to give my children the healthiest food, so I basically make my baby's noodles by hand. Supermarket to buy some good flour, into an egg, rolling good cut into silk, each time to do more, the rest of the flat in the plate into the refrigerator frozen, shaped into a fresh-keeping bag, the next time you eat noodles and then take out the soup cooked can, this is not a lot of trouble. Because it's easy to do just one baby. "

Production steps:

Step 1: stir the flour with a little water into crumbs, beat in an egg, knead with a little salt, and let it stand for more than 30 minutes (the longer the time, the stronger the noodle).

Step 2: sprinkle a little flour on the chopping board, take a small piece of dough, flatten it and roll it into a long round dough with a rolling pin.

Step 3: Sprinkle both sides of the rolled dough with dry flour (anti sticking), fold it in half, cut it into filaments with a knife, sprinkle a little flour and shake it open (to prevent adhesion).

Materials required:

Flour: right amount

Eggs: right amount

Salt: right amount

Water: moderate

Note: hand rolled noodles can not only be made into soup noodles of various flavors, but also be made into cold noodles with mixed noodles

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh