Shanzhai version of spicy chicken
Introduction:
Production steps:
Step 1: 1. Thaw and wash the chicken, cut into small pieces, marinate with salt, Jinlan soy sauce and black pepper for 2 hours.
Step 2: quickly wash the dust of red pepper with water, absorb the water with kitchen paper, and cut into sections with scissors; cut onion, garlic, chive and ginger into sections for standby.
Step 3: take out the marinated chicken, then sprinkle some cornmeal and stir well.
Step 4: heat the pan with a little more oil and pour in the chicken.
Step 5: stir dry the water slowly over medium heat and fry slowly over low heat until both sides are brown.
Step 6: drain the oil and set aside.
Step 7: heat the remaining oil in the pan, pour in shredded ginger, pepper and fennel, stir for a while.
Step 8: pour in the dried chili.
Step 9: pour in onion and garlic, stir fry until fragrant.
Step 10: when the pepper changes color, pour in the chicken and stir fry for 2 minutes.
Step 11: pour in Lee Kam Kee steamed fish soy sauce in turn.
Step 12: season with half a teaspoon of sugar.
Step 13: season with a little chicken essence.
Step 14: pour in a little vinegar and stir fry for a while.
Step 15: sprinkle a little scallion and stir well.
Materials required:
Chicken: half
Dry red pepper: right amount
Onion: right amount
New garlic: right amount
Ginger: right amount
Chives: right amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Black pepper: right amount
Jinlan soy sauce: right amount
Cooking wine: moderate
Lee Kam Kee steamed fish soy sauce: right amount
Vinegar: moderate
Salt: right amount
Note: 1. I pickled chicken in the morning and cooked it in the evening. It tastes delicious! If you have enough time, you can marinate more. 2. When marinating chicken, give enough salt at a time. 3. Stir fry chicken with cornmeal before stir frying. It is said that the purpose is not to make chicken tender. I don't feel much. 4. If you can't eat spicy, you can put less pepper. You can also put some peanuts and other spices.
Production difficulty: ordinary
Technology: explosion
Production time: several hours
Taste: spicy
Shanzhai version of spicy chicken
Braised rice with shredded chicken curry - Ka Li Ji Si Men Fan
Braised pig feet in brown sauce - Hong Shao Zhu Shou
Cabbage with shredded pepper and fermented bean curd - Jiao Si Fu Ru Kong Xin Cai
Stir fried pig ears with garlic sprouts - Suan Tai Chao Zhu Er Duo
Fried sliced meat with carrot - Hu Luo Bo Chao Rou Pian
Stewed bean curd with salted egg yolk and fish balls - Xian Dan Huang Yu Wan Hui Dou Fu