Hot and sour noodles with diced beans in sour soup

Hot and sour noodles with diced beans in sour soup

Introduction:

"The rain started from the day before yesterday. It's endless and makes people very depressed. The best way to get rid of moisture is to eat Southeast Asian food. Yesterday's breakfast, lazy version of Thai hot and sour noodle soup - hot and sour noodles with diced beans

Production steps:

Step 1: prepare the ingredients.
Cut dried bean, white mushroom and pickled melon into small cubes.

Step 2: dry the pan without oil, add white mushrooms and stir until fragrant.

Step 3: add a little cooking oil, add Thai style dongyingong sauce, and stir fry it to make it fragrant.

Step 4: put the diced bean curd and pickled melon in, stir fry well.

Step 5: add a little water to cover the diced beans, and cook over medium heat for 5 minutes.

Step 6: start another pot and cook noodles.

Step 7: put the cooked noodles into the plate for use.

Step 8: take the oil pan and fry an egg.

Step 9: pour the eggs and vegetables on the noodles and sprinkle a little scallion for decoration.

Materials required:

Dried tofu: 10 yuan

White mushroom: appropriate amount

Pickled melon: right amount

Egg: 1

Fresh noodles: 100g

Scallion: right amount

Dongyingong sauce: 1 tsp

Lemon juice: right amount

Note: Thai dongyingong sauce itself has salty taste, I did not put salt, students with heavy taste can add it as appropriate.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour